jump to navigation

Vegetable Soy Fried Rice October 23, 2008

Posted by Giselle in My Recipes.
Tags: , , , , , , , , , , , , , , ,
trackback

One fine day, as I was wondering what to prepare for dinner, I realized that there were not enough vegetables to prepare any gravy and neither were there enough eggs to prepare an egg burji either! But I chanced upon this box of unopened soy chunks. Well, my mind started working and VOILA!!! This is what I came up with! 🙂 Vegetable Soy Fried Rice!

Check out the recipe here >> http://www.luckyandvin.com/personal-recipes/vegetable-soy-fried-rice/

Advertisements

Comments»

1. rb - October 23, 2008

Alrite, why dont you seriously consider being my neighbour?

2. Giselle - October 23, 2008

hehehehe 🙂 Lovely offer. Are you moving in next door 😉

3. yhen - October 29, 2008

hey i think that meal is good! wanna try that sometime soon! 😉

4. Giselle - October 29, 2008

Try it.. Very simple to make and good to have. Nutritious as well! 😉

5. Shikha - April 22, 2010

It looks yummy…..you forgot to add grean peas….r u boiling it too or frying…??

Giselle - June 2, 2010

I just soaked the peas in water at room temperature for about 15 minutes and then sauted it in a teaspoon of olive oil. and added it in the end as a garnishing.. 🙂


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: